COELHO-COSTA, Ewerton Reubens. Foodies and food tourism. RITUR - Revista Iberoamericana de Turismo, [S. l.], v. 5, n. 2, p. 155–158, 2016. Disponível em: https://seer.ufal.br/index.php/ritur/article/view/2056. Acesso em: 20 nov. 2024.