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RITUR - Revista Iberoamericana de Turismo
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Found 6 items.
Potential of the cultural events of Beco da Lama for the promotion of cultural tourism in the city of Natal/ RN
Aline Lima de Barros, Rayssa Santos, Amanda Soares, Ricardo Lanzarini
1-21
2023-12-11
Satisfacción y motivación de la demanda gastronómica en General Villamil Playas, Ecuador
Mauricio Carvache Franco, Wilmer Carvache Franco, Miguel Orden Mejía, Cristina Macas López
68-84
2017-05-16
Gastronomia como estratégia da promoção turística de Minas Gerais
Joyce Kimarce do Carmo Pereira, Nayane Suelen Maia, Thalita Regina de Souza Brito
68-84
2020-06-03
A fabricação de doces artesanais enquanto atrativo para o turismo criativo: o caso de São Bartolomeu, Ouro Preto, Minas Gerais.
Narayhane Delabrida, Alissandra Nazareth de Carvalho
250-269
2018-12-19
Uma cozinha brasileira?
Contribuições da perspectiva antropológica para o fortalecimento do turismo gastronômico
Cecília Vieira Pereira das Neves, Maria Amália Silva Alves Oliveira
322-341
2021-10-16
Bolinhol de Vizela: with genesis in 1884, now gastronomic heritage and tourist resource
Bolinhol de Vizela: with genesis in 1884, now gastronomic heritage and tourist resource
Jorge Coelho
27-35
2023-06-22
1 - 6 of 6 items
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